Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites with wilted baby spinach and turkey bacon, finished with a topping of fresh avocado and salty crumbled feta.

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NUTRITION

292kcal
Protein
27.2g
Fat
17.2g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

0.7 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

0.35 ounce Feta Cheese

0.25 medium Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan, chop it into bite-sized pieces, and set it aside.

  • 3

    In the same skillet, add the olive oil and the fresh baby spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach, stirring gently and constantly until the whites are fully set and fluffy.

  • 5

    Fold the chopped turkey bacon and crumbled feta cheese into the scramble just before removing from heat.

  • 6

    Plate the scramble and top with fresh avocado slices for a hit of healthy fats.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites with wilted baby spinach and turkey bacon, finished with a topping of fresh avocado and salty crumbled feta.

NUTRITION

292kcal
Protein
27.2g
Fat
17.2g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

0.7 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

0.35 ounce Feta Cheese

0.25 medium Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan, chop it into bite-sized pieces, and set it aside.

  • 3

    In the same skillet, add the olive oil and the fresh baby spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach, stirring gently and constantly until the whites are fully set and fluffy.

  • 5

    Fold the chopped turkey bacon and crumbled feta cheese into the scramble just before removing from heat.

  • 6

    Plate the scramble and top with fresh avocado slices for a hit of healthy fats.