Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Greek yogurt and mixed berries layered in a glass with honey and topped with crunchy toasted almonds.

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NUTRITION

263kcal
Protein
31.4g
Fat
6g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.5 cup Mixed Berries

1 tsp Honey

1.5 tbsp Sliced Almonds

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PREPARATION

  • 1

    Stir the Greek yogurt in a bowl until it reaches a smooth consistency.

  • 2

    Rinse the mixed berries and pat them dry with a paper towel if using fresh.

  • 3

    In a tall glass or mason jar, layer half of the yogurt followed by half of the berries.

  • 4

    Add the remaining yogurt and top with the rest of the berries.

  • 5

    Drizzle the honey evenly over the fruit.

  • 6

    Finish by sprinkling the sliced almonds on top for a toasted crunch.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Greek yogurt and mixed berries layered in a glass with honey and topped with crunchy toasted almonds.

NUTRITION

263kcal
Protein
31.4g
Fat
6g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.5 cup Mixed Berries

1 tsp Honey

1.5 tbsp Sliced Almonds

PREPARATION

  • 1

    Stir the Greek yogurt in a bowl until it reaches a smooth consistency.

  • 2

    Rinse the mixed berries and pat them dry with a paper towel if using fresh.

  • 3

    In a tall glass or mason jar, layer half of the yogurt followed by half of the berries.

  • 4

    Add the remaining yogurt and top with the rest of the berries.

  • 5

    Drizzle the honey evenly over the fruit.

  • 6

    Finish by sprinkling the sliced almonds on top for a toasted crunch.