YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Greek yogurt and mixed berries layered in a glass with honey and topped with crunchy toasted almonds.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.5 cup Mixed Berries
1 tsp Honey
1.5 tbsp Sliced Almonds
PREPARATION
Stir the Greek yogurt in a bowl until it reaches a smooth consistency.
Rinse the mixed berries and pat them dry with a paper towel if using fresh.
In a tall glass or mason jar, layer half of the yogurt followed by half of the berries.
Add the remaining yogurt and top with the rest of the berries.
Drizzle the honey evenly over the fruit.
Finish by sprinkling the sliced almonds on top for a toasted crunch.