YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Wholesome eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salt-cured turkey bacon and buttery avocado slices.
INGREDIENTS
2 Large Eggs
1/4 cup Low Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1/2 medium Avocado
1 tsp Extra Virgin Olive Oil
PREPARATION
Place the turkey bacon in a skillet over medium heat and cook until it reaches your desired level of crispness.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Remove the bacon from the pan, add the olive oil, and sauté the spinach until it is just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Cook the eggs over medium-low heat, stirring gently with a spatula, until they are set but still creamy.
Serve the scramble immediately alongside the crispy turkey bacon and fresh avocado slices.