Name: Ground Beef Lettuce Wraps with Mild Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef (93% lean); 1 tsp Avocado oil; 0.5 cup Red bell pepper; 0.25 cup Yellow onion; 1 tsp Fresh ginger; 1 clove Garlic; 2 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 4 large Butter lettuce leaves; 1 tbsp Green onions

Ground Beef Lettuce Wraps with Mild Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Lettuce Wraps with Mild Sauce

Sautéed ground beef and crisp bell peppers simmered in a savory ginger-garlic sauce, served in cool lettuce cups for a refreshing crunch.

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NUTRITION

Protein

44.2g

Fat

29.5g

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

1 tsp Avocado oil

0.5 cup Red bell pepper

0.25 cup Yellow onion

1 tsp Fresh ginger

1 clove Garlic

2 tbsp Coconut aminos

1 tsp Toasted sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

4 large Butter lettuce leaves

1 tbsp Green onions

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PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat.
2
Add the ground beef and cook until browned, breaking it into small crumbles with a spatula.
3
Stir in the diced red bell pepper and yellow onion, cooking for 3-4 minutes until the vegetables are tender-crisp.
4
Add the minced garlic and fresh ginger, sautéing for 1 minute until fragrant.
5
Pour in the coconut aminos and toasted sesame oil, then season with sea salt and black pepper.
6
Simmer the mixture for 2 minutes until the sauce has slightly thickened and coated the beef.
7
Spoon the beef mixture into the butter lettuce leaves and garnish with sliced green onions.