YOUR SOLIN GENERATED RECIPE
Simple Flour Dough Pizza Margherita
Crispy yeast-free flatbread crust topped with tangy tomato sauce and melted part-skim mozzarella, finished with fragrant fresh basil for a classic Italian-inspired dinner.
INGREDIENTS
0.5 cup all-purpose flour
1 tsp baking powder
0.25 tsp sea salt
3 tbsp warm water
0.5 tsp olive oil
0.25 cup tomato sauce
4 oz part-skim mozzarella cheese
1 tbsp fresh basil
0.25 tsp dried oregano
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium mixing bowl, whisk together the flour, baking powder, and sea salt until combined.
Gradually add the warm water to the flour mixture, stirring with a fork until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 1-2 minutes until it becomes smooth and elastic.
Roll the dough out into a thin circle or oval and carefully place it onto the prepared baking sheet.
Lightly brush the outer edges of the dough with the olive oil to help it crisp in the oven.
Spread the tomato sauce evenly over the center of the dough, leaving a small border for the crust.
Top the sauce with the shredded part-skim mozzarella cheese and a sprinkle of dried oregano.
Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Remove from the oven and garnish with fresh torn basil leaves before slicing and serving.