Name: Ground Beef Skillet with Spinach and Lime
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz 80/20 Ground beef; 2 cloves garlic; 1 medium jalapeno; 1 cup frozen mixed vegetables; 2 cups fresh spinach; 0.5 oz shredded cheddar cheese; 0.25 cup fresh cilantro; 1 whole lime; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp ground cumin

Ground Beef Skillet with Spinach and Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Skillet with Spinach and Lime

Sautéed ground beef and frozen vegetables tossed with fresh spinach and zesty lime, served as a savory small plate topped with melted cheese.

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NUTRITION

Protein

34.4g

Fat

35.2g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz 80/20 Ground beef

2 cloves garlic

1 medium jalapeno

1 cup frozen mixed vegetables

2 cups fresh spinach

0.5 oz shredded cheddar cheese

0.25 cup fresh cilantro

1 whole lime

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp ground cumin

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PREPARATION

1
Place a large skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.
2
Cook the beef until browned, then carefully drain the excess fat from the pan.
3
Stir in the minced garlic, diced jalapeno, salt, pepper, and cumin, cooking for 2 minutes until fragrant.
4
Add the frozen mixed vegetables to the skillet and sauté for 4-5 minutes until heated through.
5
Fold in the fresh spinach and cook just until the leaves are wilted and bright green.
6
Squeeze the juice of the whole lime over the mixture and stir in the chopped fresh cilantro.
7
Sprinkle the shredded cheese over the top, cover the pan for 1 minute to melt, and serve immediately.