Name: Chocolate Cottage Cheese Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Low-fat cottage cheese; 0.5 scoop Chocolate protein powder; 2 tbsp Unsweetened cocoa powder; 1 tbsp Pure maple syrup; 0.25 tsp Vanilla extract; 0.06 tsp Sea salt; 1 tbsp Hemp hearts; 0.5 cup Fresh raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Cottage Cheese Mousse

Creamy cottage cheese blended with rich cocoa and chocolate protein for a velvety mousse topped with fresh raspberries and nutty hemp hearts.

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NUTRITION

Protein

50.9g

Fat

12.5g

Carbs

43.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-fat cottage cheese

0.5 scoop Chocolate protein powder

2 tbsp Unsweetened cocoa powder

1 tbsp Pure maple syrup

0.25 tsp Vanilla extract

0.06 tsp Sea salt

1 tbsp Hemp hearts

0.5 cup Fresh raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the cottage cheese, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and sea salt into a high-speed blender or food processor.
2
Blend on high for 60 seconds until the mixture is completely smooth and the cottage cheese curds have vanished into a silky texture.
3
Transfer the mousse into a serving bowl or glass jar.
4
Top the mousse with the hemp hearts and fresh raspberries for added texture and brightness.
5
Serve immediately or refrigerate for 30 minutes to allow the mousse to set and firm up slightly.