YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa and oven-roasted broccoli with a hint of toasted garlic.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1.5 cups Broccoli florets
1.5 tsp Olive Oil
1/2 Lemon, juiced
1 clove Garlic, minced
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Toss broccoli florets with half the olive oil, minced garlic, and a pinch of salt.
Roast broccoli for 15-20 minutes until the edges are slightly charred.
Season chicken breast with lemon juice, salt, and pepper.
Heat remaining oil in a grill pan over medium-high heat and cook chicken for 6-7 minutes per side.
Fluff pre-cooked quinoa with a fork and serve alongside the grilled chicken and roasted broccoli.