Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 1 teaspoon Pure Maple Syrup; 0.5 cup Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh raspberries for a velvety finish.

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NUTRITION

Protein

40.7g

Fat

11.4g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Pure Maple Syrup

0.5 cup Fresh Raspberries

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Whisk vigorously by hand or with a small hand mixer until the mixture is completely smooth and no powder clumps remain.
3
Fold in the almond butter and maple syrup, stirring until the almond butter is fully incorporated and the pudding is glossy.
4
Transfer the mixture into a serving bowl or glass ramekin.
5
Place in the refrigerator to chill for at least 30 minutes, which allows the protein powder to fully hydrate and thicken the pudding.
6
Top with fresh raspberries just before serving to add a bright, tart contrast to the rich chocolate.