Name: Baked Cinnamon Apple Slices
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 large Honeycrisp apple; 2 cup Non-fat Greek yogurt; 1 tbsp Chopped walnuts; 1 tsp Ground cinnamon; 1 tsp Pure maple syrup; 0.25 tsp Sea salt; 0.5 tsp Vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apple Slices

Warm, tender apples baked with aromatic cinnamon and a hint of maple, served over a thick and creamy protein-packed Greek yogurt base.

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NUTRITION

Protein

52.7g

Fat

5.1g

Carbs

58.6g

SERVINGS

1 serving

INGREDIENTS

1 large Honeycrisp apple

2 cup Non-fat Greek yogurt

1 tbsp Chopped walnuts

1 tsp Ground cinnamon

1 tsp Pure maple syrup

0.25 tsp Sea salt

0.5 tsp Vanilla extract

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PREPARATION

1
Preheat oven to 375°F and line a baking sheet with parchment paper.
2
Core and slice the Honeycrisp apple into thin, even wedges.
3
In a small bowl, toss the apple slices with ground cinnamon and maple syrup until they are thoroughly coated.
4
Arrange the slices in a single layer on the prepared baking sheet and bake for 15-20 minutes until they are tender and fragrant.
5
While the apples are in the oven, whisk the Greek yogurt with vanilla extract and sea salt until the mixture is smooth and velvety.
6
Spoon the yogurt into a serving bowl and top with the warm, baked apple slices.
7
Garnish with chopped walnuts and drizzle any remaining cinnamon glaze from the baking sheet over the top.