YOUR SOLIN GENERATED RECIPE
Baked Cinnamon Apple Slices with Protein Yogurt
Tender apple slices roasted with aromatic cinnamon and coconut oil, served over a creamy, protein-packed vanilla yogurt base for a satisfying and fragrant meal.
INGREDIENTS
1.25 cup Non-fat Greek yogurt
0.5 scoop Vanilla protein powder
1 medium Honeycrisp apple
0.5 oz Raw walnuts
1 tsp Ground cinnamon
0.5 tsp Vanilla extract
1 tsp Maple syrup
1 tsp Coconut oil
PREPARATION
Preheat oven to 375°F and line a baking sheet with parchment paper.
Core and thinly slice the apple, then toss with melted coconut oil and half of the ground cinnamon.
Spread the apple slices on the baking sheet and bake for 15-20 minutes until they are softened and slightly caramelized.
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, vanilla extract, and the remaining cinnamon until smooth.
Transfer the yogurt mixture to a serving bowl and top with the warm baked apple slices and chopped walnuts.
Drizzle with maple syrup and enjoy immediately while the apples are still warm.