Name: Mahi Bowl with Avocado and Sweet-Sour Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Mahi mahi fillet; 0.5 cup Cooked jasmine rice; 0.25 whole Avocado; 0.25 cup Sweet and sour salsa; 1 tbsp Sweet and sour sauce; 1 tsp Hot sauce; 1 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Mahi Bowl with Avocado and Sweet-Sour Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mahi Bowl with Avocado and Sweet-Sour Salsa

Pan-seared mahi mahi served over fluffy jasmine rice with a zesty sweet-sour salsa and silky avocado slices.

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NUTRITION

Protein

36.9g

Fat

14.1g

Carbs

39.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Mahi mahi fillet

0.5 cup Cooked jasmine rice

0.25 whole Avocado

0.25 cup Sweet and sour salsa

1 tbsp Sweet and sour sauce

1 tsp Hot sauce

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Pat the mahi mahi fillet dry with a paper towel and season both sides with sea salt and black pepper.
2
Heat the avocado oil in a non-stick skillet over medium-high heat until the oil is shimmering.
3
Place the mahi mahi in the skillet and sear for 3 to 4 minutes per side until the exterior is golden brown and the fish flakes easily with a fork.
4
While the fish is searing, warm the pre-cooked jasmine rice in a microwave-safe bowl or on the stovetop.
5
Slice the quarter avocado into thin, even wedges.
6
Place the warmed jasmine rice into the base of a serving bowl.
7
Top the rice with the seared mahi mahi fillet and spoon the sweet and sour salsa directly over the fish.
8
Arrange the avocado wedges on the side and drizzle the entire bowl with the sweet and sour sauce and hot sauce.