Name: Tangy Tuna Salad with Duke's Mayo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.25 oz Canned skipjack tuna; 0.25 tsp Duke's mayonnaise; 1 tsp Dijon mustard; 1 tsp Fresh lemon juice; 1 tbsp Celery; 1 tbsp Dill pickles; 0.13 tsp Black pepper; 0.13 tsp Garlic powder; 1 tsp Fresh dill

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tangy Tuna Salad with Duke's Mayo

Flaked skipjack tuna tossed with a touch of creamy Duke's mayo, zesty lemon, and crisp pickles for a bright, refreshing crunch.

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NUTRITION

Protein

24.5g

Fat

2.2g

Carbs

2.1g

SERVINGS

1 serving

INGREDIENTS

3.25 oz Canned skipjack tuna

0.25 tsp Duke's mayonnaise

1 tsp Dijon mustard

1 tsp Fresh lemon juice

1 tbsp Celery

1 tbsp Dill pickles

0.13 tsp Black pepper

0.13 tsp Garlic powder

1 tsp Fresh dill

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PREPARATION

1
Drain the canned tuna thoroughly to ensure a clean, firm texture.
2
Place the tuna in a bowl and flake it into small pieces using a fork.
3
Stir in the Duke's mayonnaise, Dijon mustard, and lemon juice until the mixture is well combined.
4
Add the diced celery, dill pickles, black pepper, garlic powder, and fresh dill, then fold gently.
5
Serve immediately as a chilled, tangy salad.