YOUR SOLIN GENERATED RECIPE
Berry Yogurt Granola Parfait
Assembled layers of creamy Greek yogurt swirled with vanilla, tart raspberries, and crunchy grain-free granola create a vibrant and protein-rich breakfast.
INGREDIENTS
1.75 cup Non-fat Greek yogurt
0.5 cup Fresh raspberries
0.25 cup Grain-free granola
1 tbsp Hemp hearts
0.25 tsp Vanilla extract
0.25 tsp Ground cinnamon
PREPARATION
In a small bowl, whisk together the Greek yogurt, vanilla extract, and ground cinnamon until smooth and well combined.
Spoon half of the seasoned yogurt mixture into the bottom of a glass or bowl to create the base layer.
Top the yogurt layer with half of the fresh raspberries and half of the grain-free granola for a satisfying crunch.
Repeat the process by adding the remaining yogurt mixture, followed by the rest of the berries and granola.
Sprinkle the hemp hearts over the very top to add a subtle nutty flavor and a final boost of protein.