Name: Greek Yogurt Parfait with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Non-fat Greek Yogurt; 1.5 tablespoons Almond Butter; 1/2 cup Blueberries; 1/2 cup Raspberries; 1 tablespoon Hemp Hearts; 1/4 teaspoon Ground Cinnamon

Greek Yogurt Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Almond Butter and Berries

Layered non-fat Greek yogurt with fresh blueberries and raspberries, finished with a swirl of almond butter and a sprinkle of toasted hemp hearts.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

27.6g

Fat

19.3g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

1.5 tablespoons Almond Butter

1/2 cup Blueberries

1/2 cup Raspberries

1 tablespoon Hemp Hearts

1/4 teaspoon Ground Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Scoop the non-fat Greek yogurt into a clean bowl or a glass jar.
2
Rinse the blueberries and raspberries under cold water and pat them dry with a paper towel.
3
Arrange the fresh berries in an even layer over the top of the yogurt.
4
Drizzle the almond butter over the berries, warming it slightly first if it is too thick to pour.
5
Scatter the hemp hearts over the top for a nutty crunch.
6
Finish with a light dusting of ground cinnamon before serving.