YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Tender chicken breast grilled with lemon and garlic, served over fluffy quinoa and charred roasted broccoli with a hint of smoky goodness.
INGREDIENTS
3.5 ounces boneless skinless chicken breast
3/4 cup cooked quinoa
1 cup fresh broccoli florets
2 teaspoons extra virgin olive oil
1/2 fresh lemon
1/2 teaspoon garlic powder
Sea salt and black pepper to taste
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the broccoli florets with one teaspoon of olive oil, sea salt, and black pepper, then roast for 15-20 minutes until the edges are crispy.
Season the chicken breast with garlic powder, salt, pepper, and a squeeze of fresh lemon juice.
Heat a grill or grill pan over medium-high heat and lightly coat with remaining oil or oil spray.
Grill the chicken for 5-7 minutes per side or until the internal temperature reaches 165°F.
Warm the pre-cooked quinoa in a small saucepan or microwave if needed.
Slice the grilled chicken and serve it alongside the fluffy quinoa and roasted broccoli with a final squeeze of lemon.