YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Sliced Strawberries
Whipped Greek yogurt and chocolate protein powder blended with rich cashew butter, topped with juicy sliced strawberries for a silky finish.
INGREDIENTS
0.6 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cacao Powder
1 tablespoon Maple Syrup
1 cup Fresh Sliced Strawberries
1 tablespoon Cashew Butter
PREPARATION
Combine the Greek yogurt, protein powder, cacao powder, and cashew butter in a mixing bowl.
Whisk the ingredients together until the mixture is completely smooth and fluffy.
Fold in the maple syrup to balance the richness of the cacao.
Place the mousse in the refrigerator for 20 minutes to allow the texture to firm up.
Top with the fresh sliced strawberries and enjoy immediately.