YOUR SOLIN GENERATED RECIPE
Ground Chicken and Vegetable Skillet
Lean ground chicken sautéed with vibrant zucchini and bell peppers in a fragrant herb-infused skillet for a satisfying and colorful meal.
INGREDIENTS
8 oz ground chicken
1 tbsp extra virgin olive oil
0.5 cup yellow onion
1 cup zucchini
1 cup red bell pepper
2 cloves garlic
0.5 tsp sea salt
0.25 tsp black pepper
1 tsp dried oregano
0.5 tsp smoked paprika
1 tbsp lemon juice
PREPARATION
Place a large skillet over medium-high heat and add the extra virgin olive oil.
Add the ground chicken to the pan, breaking it into small pieces with a wooden spoon or spatula, and cook until no longer pink.
Stir in the diced yellow onion, zucchini, and red bell pepper, and sauté for 5-7 minutes until the vegetables are tender and slightly caramelized.
Add the minced garlic, sea salt, black pepper, dried oregano, and smoked paprika to the skillet, stirring constantly for 1 minute until fragrant.
Remove from heat and drizzle with fresh lemon juice to brighten the flavors before serving.