NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

6 oz 93% lean ground turkey

0.25 cup Non-fat Greek yogurt

0.5 oz Sharp cheddar cheese

1 tbsp Fresh chives

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Scrub the Russet potato thoroughly, pat dry, and pierce several times with a fork.

• 3

  Rub the skin with the olive oil and a pinch of the sea salt, then place the potato directly on the oven rack.

• 4

  Bake for 45 to 55 minutes until the skin is crisp and the inside is tender when pierced with a knife.

• 5

  While the potato bakes, heat a non-stick skillet over medium-high heat and add the ground turkey.

• 6

  Season the turkey with garlic powder, smoked paprika, the remaining sea salt, and black pepper, breaking it up with a spatula until fully browned.

• 7

  Once the potato is done, slice it lengthwise and fluff the interior with a fork.

• 8

  Stuff the potato with the seasoned ground turkey and sprinkle with the sharp cheddar cheese.

• 9

  Place the potato back in the oven for 2 to 3 minutes or until the cheese has melted.

• 10

  Remove from the oven and top with a dollop of Greek yogurt and a sprinkle of fresh chives before serving.