YOUR SOLIN GENERATED RECIPE
Chili Cheese Beef Hot Dogs
Grilled grass-fed beef hot dog nestled in a toasted sprouted bun and smothered with a smoky, protein-packed beef chili and melted sharp cheddar.
INGREDIENTS
0.5 whole grass-fed beef hot dog
5 oz 93% lean ground beef
0.5 whole sprouted whole grain hot dog bun
0.25 cup tomato puree
1 tsp chili powder
0.25 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 oz sharp cheddar cheese
1 tbsp red onion
PREPARATION
In a small skillet over medium heat, add the ground beef and cook until browned, breaking it into small crumbles.
Stir in the tomato puree, chili powder, ground cumin, garlic powder, onion powder, and sea salt, then simmer for 5-7 minutes until the sauce thickens into a hearty chili.
While the chili simmers, grill the grass-fed beef hot dog in a separate pan or on a grill until lightly charred and heated through.
Lightly toast the sprouted whole grain bun until golden.
Place the hot dog in the bun, top generously with the beef chili, and sprinkle with shredded sharp cheddar cheese and diced red onion.