Name: Turkey and Roasted Vegetable Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 9 oz 93% lean ground turkey; 1 cup Broccoli florets; 1 medium Zucchini; 0.25 cup Corn kernels; 0.5 cup Sweet potato fries; 1 tsp Olive oil; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey and Roasted Vegetable Power Bowl

Sautéed lean ground turkey and crisp zucchini served over oven-baked sweet potato fries with a vibrant medley of charred broccoli and sweet corn.

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NUTRITION

Protein

61.7g

Fat

27.3g

Carbs

45.4g

SERVINGS

1 serving

INGREDIENTS

9 oz 93% lean ground turkey

1 cup Broccoli florets

1 medium Zucchini

0.25 cup Corn kernels

0.5 cup Sweet potato fries

1 tsp Olive oil

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Spread the sweet potato fries and broccoli florets on the sheet and roast for 15-20 minutes until the fries are golden and the broccoli is slightly charred.
3
While the vegetables roast, heat the olive oil in a large skillet over medium-high heat.
4
Add the ground turkey to the skillet, breaking it up with a spatula as it cooks.
5
Season the turkey with the garlic powder, smoked paprika, sea salt, and black pepper.
6
Once the turkey is nearly browned, add the sliced zucchini and corn kernels to the skillet.
7
Sauté for 5-7 minutes until the zucchini is tender-crisp and the turkey is fully cooked through.
8
Divide the roasted sweet potato fries and broccoli into bowls and top with the savory turkey and zucchini mixture.