Name: BBQ Pulled Pork Sandwiches with Coleslaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.25 oz Pork shoulder; 0.5 whole Whole wheat bun; 2 tbsp Low-sugar BBQ sauce; 0.5 cup Shredded green cabbage; 0.25 cup Shredded carrots; 0.25 cup Plain Greek yogurt; 1 tsp Apple cider vinegar; 0.25 tsp Garlic powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper

BBQ Pulled Pork Sandwiches with Coleslaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Pork Sandwiches with Coleslaw

Slow-cooked pork shoulder shredded into a tangy, low-sugar BBQ sauce and served on a toasted whole-wheat bun with a crisp, creamy Greek yogurt coleslaw.

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NUTRITION

Protein

31.0g

Fat

33.3g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

4.25 oz Pork shoulder

0.5 whole Whole wheat bun

2 tbsp Low-sugar BBQ sauce

0.5 cup Shredded green cabbage

0.25 cup Shredded carrots

0.25 cup Plain Greek yogurt

1 tsp Apple cider vinegar

0.25 tsp Garlic powder

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, apple cider vinegar, garlic powder, sea salt, and black pepper to create the dressing.
2
Toss the shredded cabbage and carrots with the yogurt dressing until well coated; set aside to let the flavors meld.
3
Warm the shredded pork shoulder in a pan over medium heat, stirring in the BBQ sauce until the meat is heated through and glazed.
4
Lightly toast the whole wheat bun in a dry skillet or toaster until golden brown.
5
Place the BBQ pork on the bottom half of the bun, top with a generous heap of the crisp coleslaw, and cover with the top bun.