YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Sautéed lean sirloin strips and caramelized onions nestled in a toasted whole-grain roll with melted provolone for a savory and satisfying bite.
INGREDIENTS
5 oz Grass-fed top sirloin steak
0.5 tsp Extra virgin olive oil
0.5 medium Yellow onion
0.5 medium Green bell pepper
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.5 slice Provolone cheese
0.5 small Whole grain hoagie roll
PREPARATION
Place the sirloin in the freezer for 20 minutes to firm up, then slice it into very thin strips against the grain.
Thinly slice the yellow onion and green bell pepper into long strips.
Heat the olive oil in a large cast-iron skillet over medium-high heat until shimmering.
Add the onions and peppers to the skillet, sautéing for 5-7 minutes until they are soft and slightly caramelized.
Push the vegetables to the side of the pan and add the steak strips in a single layer.
Season the meat with sea salt, black pepper, and garlic powder, then sear for 2 minutes without moving to develop a crust.
Toss the meat and vegetables together, then divide the mixture into a pile roughly the length of your roll.
Place the provolone cheese over the mixture and cover the pan for 30 seconds to melt the cheese.
Slice the hoagie roll open and place it face down over the cheesy steak mixture to steam the bread briefly.
Use a spatula to scoop the entire mixture into the roll and serve immediately.