NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Cooked chicken breast

1 medium Whole wheat tortilla

2 tbsp Buffalo sauce

1 oz Part-skim mozzarella cheese

2 tbsp Red onion

1 tbsp Celery

2 tbsp Non-fat plain Greek yogurt

0.5 tsp Dried dill

0.25 tsp Garlic powder

0.25 tsp Onion powder

1 tsp Fresh chives

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  In a small mixing bowl, toss the shredded cooked chicken breast with the buffalo sauce until every piece is thoroughly coated.

• 3

  Place the whole wheat tortilla on a baking sheet lined with parchment paper.

• 4

  Evenly distribute the buffalo chicken over the tortilla, then top with the shredded mozzarella cheese, diced red onion, and sliced celery.

• 5

  Bake for 8 to 10 minutes, or until the cheese is melted and bubbly and the edges of the tortilla are crisp and golden.

• 6

  While the pizza is in the oven, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small bowl to create the ranch drizzle.

• 7

  Remove the pizza from the oven, drizzle the yogurt ranch over the top, and garnish with fresh chives before slicing into wedges.