Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel

Toasted sprouted grain bagel topped with a creamy herbed spread and silky smoked salmon, finished with crisp cucumber and savory everything seasoning.

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NUTRITION

504kcal
Protein
47.0g
Fat
12.7g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

1 whole sprouted grain bagel

6 oz smoked salmon

1 tbsp light cream cheese

2 tbsp non-fat Greek yogurt

0.25 cup cucumber

1 tbsp red onion

1 tsp capers

0.5 tsp everything bagel seasoning

1 tsp fresh dill

1 tsp lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the sprouted grain bagel in half and toast until golden brown and slightly crisp.

  • 2

    In a small bowl, whisk together the light cream cheese, non-fat Greek yogurt, lemon juice, and fresh dill until smooth and combined.

  • 3

    Spread the herbed cream cheese mixture evenly across both toasted bagel halves.

  • 4

    Layer the smoked salmon slices generously over the cream cheese base, folding them slightly to create volume.

  • 5

    Top the salmon with thinly sliced cucumbers, red onion, and capers.

  • 6

    Garnish the entire bagel with everything bagel seasoning and serve immediately.

Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel

Toasted sprouted grain bagel topped with a creamy herbed spread and silky smoked salmon, finished with crisp cucumber and savory everything seasoning.

NUTRITION

504kcal
Protein
47.0g
Fat
12.7g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

1 whole sprouted grain bagel

6 oz smoked salmon

1 tbsp light cream cheese

2 tbsp non-fat Greek yogurt

0.25 cup cucumber

1 tbsp red onion

1 tsp capers

0.5 tsp everything bagel seasoning

1 tsp fresh dill

1 tsp lemon juice

PREPARATION

  • 1

    Slice the sprouted grain bagel in half and toast until golden brown and slightly crisp.

  • 2

    In a small bowl, whisk together the light cream cheese, non-fat Greek yogurt, lemon juice, and fresh dill until smooth and combined.

  • 3

    Spread the herbed cream cheese mixture evenly across both toasted bagel halves.

  • 4

    Layer the smoked salmon slices generously over the cream cheese base, folding them slightly to create volume.

  • 5

    Top the salmon with thinly sliced cucumbers, red onion, and capers.

  • 6

    Garnish the entire bagel with everything bagel seasoning and serve immediately.