Name: BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 5 oz cooked chicken breast; 2 tbsp low-sugar BBQ sauce; 0.25 cup shredded mozzarella cheese; 2 tbsp red onion; 1 tbsp fresh cilantro; 1 tbsp Greek yogurt ranch dressing; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Crispy whole wheat tortilla topped with smoky BBQ chicken and melted mozzarella, finished with a creamy ranch drizzle for a satisfying crunch.

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NUTRITION

Protein

57.4g

Fat

19.1g

Carbs

38.5g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

5 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

0.25 cup shredded mozzarella cheese

2 tbsp red onion

1 tbsp fresh cilantro

1 tbsp Greek yogurt ranch dressing

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp olive oil

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PREPARATION

1
Preheat your oven or air fryer to 400°F.
2
Place the whole wheat tortilla on a baking sheet and lightly brush with olive oil to ensure a crispy base.
3
Spread the low-sugar BBQ sauce evenly across the tortilla, leaving a small border for the crust.
4
In a small bowl, toss the shredded cooked chicken with sea salt and black pepper, then distribute it over the sauce.
5
Top the chicken with diced red onions and the shredded mozzarella cheese.
6
Bake for 8 to 10 minutes, or until the cheese is bubbly and the edges of the tortilla are golden brown.
7
Remove from the oven and drizzle with the Greek yogurt ranch dressing.
8
Garnish with freshly chopped cilantro, slice into wedges, and serve immediately.