NUTRITION

SERVINGS

INGREDIENTS

0.25 cup self-rising flour

0.5 cup non-fat Greek yogurt

1.5 sticks part-skim mozzarella string cheese

0.25 cup tomato puree

1 oz ground turkey

8 slices turkey pepperoni

1 oz Canadian bacon

0.25 tsp dried oregano

0.25 tsp garlic powder

1 tbsp shredded parmesan cheese

0.13 tsp sea salt

0.13 tsp black pepper

0.25 tsp fennel seeds

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a small skillet over medium heat, brown the ground turkey with the sea salt, black pepper, and fennel seeds until fully cooked, breaking it into small crumbles.

• 3

  In a medium mixing bowl, combine the Greek yogurt and self-rising flour until a shaggy dough forms.

• 4

  Transfer the dough to a lightly floured surface and knead for 1-2 minutes until smooth, then roll it out into a thin 10-inch circle on the parchment paper.

• 5

  Slice the mozzarella string cheese sticks in half lengthwise and place them around the outer edge of the dough circle.

• 6

  Fold the edge of the dough over the cheese sticks and press firmly into the base of the dough to seal the stuffed crust.

• 7

  Spread the tomato puree over the center of the pizza and sprinkle with dried oregano and garlic powder.

• 8

  Evenly distribute the cooked turkey sausage crumbles, turkey pepperoni, and diced Canadian bacon over the sauce, then top with shredded parmesan.

• 9

  Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.