Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Raw shrimp; 1 oz Whole wheat linguine; 1 cup Zucchini noodles; 1 tbsp Grass-fed butter; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Sautéed shrimp and whole wheat linguine tossed in a silky garlic-butter sauce with a vibrant squeeze of lemon and fresh parsley.

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NUTRITION

Protein

51.2g

Fat

22.1g

Carbs

17.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw shrimp

1 oz Whole wheat linguine

1 cup Zucchini noodles

1 tbsp Grass-fed butter

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a medium pot of salted water to a boil and cook the whole wheat linguine until al dente, then drain and set aside.
2
Pat the shrimp completely dry with paper towels and season both sides with sea salt and black pepper.
3
In a large skillet over medium heat, melt the grass-fed butter with the olive oil.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the aroma is fragrant and the garlic is lightly golden.
5
Increase the heat to medium-high and add the shrimp in a single layer, searing for 2 minutes per side until they are pink and opaque.
6
Add the zucchini noodles and the cooked linguine to the skillet, tossing constantly for 1-2 minutes until the zucchini is just tender.
7
Remove the skillet from the heat and stir in the fresh lemon juice and chopped parsley before serving.