YOUR SOLIN GENERATED RECIPE
Oven-baked chicken crust topped with vibrant tomato sauce and creamy fresh mozzarella, finished with aromatic basil leaves for a crisp and savory bite.
INGREDIENTS
6 oz Ground chicken
2 tbsp Grated parmesan cheese
0.25 tsp Garlic powder
0.25 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Marinara sauce
1.5 oz Fresh mozzarella cheese
4 leaves Fresh basil
1 tsp Extra virgin olive oil
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a bowl, mix ground chicken, parmesan, garlic powder, oregano, salt, and pepper until well combined.
Press the chicken mixture onto the parchment paper into a thin, even circle about a quarter-inch thick.
Bake the crust for 15 minutes until the edges are golden and the base is firm to the touch.
Spread the marinara sauce over the baked crust and top with sliced fresh mozzarella.
Return to the oven for 5 minutes until the cheese is melted and bubbly.
Garnish with fresh basil leaves and a drizzle of olive oil before slicing into wedges.