NUTRITION

SERVINGS

INGREDIENTS

0.75 cup Nonfat Greek yogurt

0.5 cup Whole wheat flour

1 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato puree

0.25 tsp Garlic powder

0.25 tsp Dried oregano

2.5 oz Fresh mozzarella cheese

1 tbsp Parmesan cheese

0.5 tsp Extra virgin olive oil

0.25 cup Fresh basil leaves

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the Greek yogurt, whole wheat flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 1-2 minutes until the dough is smooth and no longer sticky.

• 4

  Roll the dough out into a thin 10-inch circle and carefully transfer it to the prepared baking sheet.

• 5

  Lightly brush the outer edges of the dough with the olive oil and bake the crust alone for 8 minutes.

• 6

  While the crust pre-bakes, whisk together the tomato puree, garlic powder, and dried oregano in a small bowl.

• 7

  Remove the crust from the oven, spread the tomato sauce evenly across the center, and top with sliced fresh mozzarella and parmesan.

• 8

  Return the pizza to the oven and bake for an additional 10-12 minutes until the cheese is bubbly and the crust is golden brown.

• 9

  Remove from the oven and garnish with fresh basil leaves before slicing and serving.