Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded with fresh mixed berries and topped with a sprinkle of crunchy toasted almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

346kcal
Protein
40.2g
Fat
10.7g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

22g Vanilla Whey Protein Powder

100g Mixed Berries

5g Chia Seeds

8g Almond Butter

5g Slivered Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Using a hand mixer or a vigorous whisk, beat the mixture until it becomes light, airy, and mousse-like in texture.

  • 3

    Gently stir in the chia seeds and almond butter until the almond butter is fully incorporated and the mixture is smooth.

  • 4

    Fold in half of the mixed berries, being careful not to over-mix so the mousse stays fluffy.

  • 5

    Transfer the mousse to a chilled glass or bowl.

  • 6

    Top with the remaining mixed berries and a sprinkle of toasted slivered almonds for a satisfying crunch.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded with fresh mixed berries and topped with a sprinkle of crunchy toasted almonds.

NUTRITION

346kcal
Protein
40.2g
Fat
10.7g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

22g Vanilla Whey Protein Powder

100g Mixed Berries

5g Chia Seeds

8g Almond Butter

5g Slivered Almonds

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Using a hand mixer or a vigorous whisk, beat the mixture until it becomes light, airy, and mousse-like in texture.

  • 3

    Gently stir in the chia seeds and almond butter until the almond butter is fully incorporated and the mixture is smooth.

  • 4

    Fold in half of the mixed berries, being careful not to over-mix so the mousse stays fluffy.

  • 5

    Transfer the mousse to a chilled glass or bowl.

  • 6

    Top with the remaining mixed berries and a sprinkle of toasted slivered almonds for a satisfying crunch.