Name: Grilled Chicken and Quinoa Power Bowl with Spinach and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.25 oz Grilled Chicken Breast; 0.75 cup Cooked Quinoa; 2 cups Fresh Spinach; 0.25 Avocado; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 0.5 cup Cherry Tomatoes

Grilled Chicken and Quinoa Power Bowl with Spinach and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Spinach and Avocado

Grilled chicken breast and fluffy quinoa tossed with fresh spinach and cherry tomatoes, finished with creamy avocado and a bright lemon-olive oil drizzle.

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NUTRITION

Protein

37.8g

Fat

15.9g

Carbs

39.4g

SERVINGS

1 serving

INGREDIENTS

3.25 oz Grilled Chicken Breast

0.75 cup Cooked Quinoa

2 cups Fresh Spinach

0.25 Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

0.5 cup Cherry Tomatoes

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PREPARATION

1
Season the chicken breast with a pinch of sea salt and black pepper.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
3
Let the chicken rest for 5 minutes before slicing it into thin strips.
4
In a large bowl, combine the fresh spinach and cooked quinoa.
5
Arrange the sliced chicken, halved cherry tomatoes, and sliced avocado over the quinoa base.
6
Whisk together the extra virgin olive oil and fresh lemon juice in a small bowl.
7
Drizzle the dressing over the power bowl and serve immediately.