YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
A chilled bowl of Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with a handful of toasted granola.
INGREDIENTS
1 cup Nonfat Greek Yogurt
10g Vanilla Whey Protein Isolate
1 cup Mixed Berries
40g Low-Sugar Granola
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and creamy.
Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
In a glass or bowl, layer half of the protein yogurt mixture at the bottom.
Add a layer of mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Sprinkle the low-sugar granola over the top just before serving to maintain its crunch.