Name: Classic Baked Ziti with Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey (93% lean); 1 oz Whole wheat ziti; 0.5 cup Marinara sauce; 2 tbsp Part-skim ricotta cheese; 0.5 oz Part-skim mozzarella cheese; 1 cup Fresh spinach; 0.25 cup Yellow onion; 1 clove Garlic; 1 tsp Olive oil; 0.5 tsp Dried oregano; 0.5 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Ziti with Ricotta

Lean ground turkey and whole wheat pasta baked in a zesty marinara sauce with a creamy ricotta swirl and bubbling mozzarella.

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NUTRITION

Protein

46.2g

Fat

25g

Carbs

25.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey (93% lean)

1 oz Whole wheat ziti

0.5 cup Marinara sauce

2 tbsp Part-skim ricotta cheese

0.5 oz Part-skim mozzarella cheese

1 cup Fresh spinach

0.25 cup Yellow onion

1 clove Garlic

1 tsp Olive oil

0.5 tsp Dried oregano

0.5 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 375°F (190°C).
2
Boil whole wheat ziti in salted water for 2 minutes less than package directions for an al dente texture.
3
Heat olive oil in a skillet over medium heat and sauté diced yellow onion and minced garlic until fragrant.
4
Add ground turkey to the skillet, breaking it up with a spoon, and season with oregano, sea salt, and black pepper.
5
Once turkey is browned, stir in fresh spinach until wilted, then add marinara sauce and simmer for 2 minutes.
6
Drain pasta and toss with the turkey and sauce mixture until thoroughly coated.
7
Transfer to a small baking dish, dollop with ricotta cheese, and top with shredded mozzarella.
8
Bake for 15-20 minutes until the cheese is melted and the sauce is bubbling and golden.