YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served with turkey bacon for a satisfyingly crispy finish.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese (2%)
3 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
Remove the bacon from the pan and set aside on a paper towel, then add the avocado oil and fresh spinach to the same skillet.
Sauté the spinach for 1-2 minutes until it is just wilted and bright green.
In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Lower the skillet heat to medium-low and pour the egg and cottage cheese mixture over the sautéed spinach.
Gently stir the eggs with a spatula, cooking slowly until they are set but still maintain a creamy texture.
Plate the scramble immediately alongside the crispy turkey bacon and season with a pinch of sea salt and cracked black pepper.