Name: Angus Meatballs with Marinara Rigatoni
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground Angus beef; 0.13 cup Grated sweet potato; 0.25 cup Cooked rigatoni; 0.25 cup Marinara sauce; 0.13 tsp Extra virgin olive oil; 1 clove Garlic; 0.25 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Angus Meatballs with Marinara Rigatoni

Pan-seared Angus meatballs infused with grated sweet potato simmered in a robust marinara sauce and served over al dente rigatoni for a comforting, savory finish.

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NUTRITION

Protein

33.4g

Fat

41.0g

Carbs

19.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Angus beef

0.13 cup Grated sweet potato

0.25 cup Cooked rigatoni

0.25 cup Marinara sauce

0.13 tsp Extra virgin olive oil

1 clove Garlic

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and cook the rigatoni according to package directions until al dente, then drain.
2
In a medium bowl, combine the ground Angus beef, grated sweet potato, minced garlic, dried oregano, sea salt, and black pepper.
3
Gently mix the ingredients by hand until just combined and form into 1-inch meatballs.
4
Heat the olive oil in a large skillet over medium heat and brown the meatballs on all sides for about 6-8 minutes.
5
Pour the marinara sauce over the meatballs in the skillet, reduce heat to low, and simmer for 5 minutes until the sauce is heated through and meatballs are cooked.
6
Serve the meatballs and sauce over the cooked rigatoni.