NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Chicken wings

0.5 tbsp Honey

1 tbsp Coconut aminos

2 cloves Garlic

1 tsp Ginger

0.5 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Avocado oil

1 cup Cucumber

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper, placing a wire rack on top.

• 2

  Pat the chicken wings thoroughly dry with paper towels to ensure a crispy skin.

• 3

  In a bowl, toss the wings with avocado oil, sea salt, and black pepper until evenly coated.

• 4

  Arrange the wings on the wire rack and bake for 35 to 40 minutes, flipping halfway through, until golden and crisp.

• 5

  While the wings bake, combine the honey, coconut aminos, minced garlic, and grated ginger in a small saucepan over medium heat.

• 6

  Simmer the sauce for 5 minutes or until it reduces into a thick, glossy glaze.

• 7

  Remove the wings from the oven and toss them in a large bowl with the warm honey-garlic glaze.

• 8

  Serve immediately alongside fresh cucumber slices for a clean and balanced meal.