Name: Smoky Pulled Pork Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked pulled pork; 2 medium Bell peppers; 0.5 oz Sharp cheddar cheese; 0 whole Avocado; 2 tbsp Plain Greek yogurt; 1 tbsp Pickled jalapeños; 0.25 cup Pico de gallo; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 1 tsp Lime juice; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos

Oven-baked bell pepper slices topped with tender, spice-rubbed pulled pork and melted sharp cheddar for a vibrant and smoky twist on a classic favorite.

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NUTRITION

Protein

51.3g

Fat

29.8g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked pulled pork

2 medium Bell peppers

0.5 oz Sharp cheddar cheese

0 whole Avocado

2 tbsp Plain Greek yogurt

1 tbsp Pickled jalapeños

0.25 cup Pico de gallo

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

1 tsp Lime juice

1 tbsp Fresh cilantro

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PREPARATION

1
Preheat oven to 400°F and line a large baking sheet with parchment paper.
2
Slice the bell peppers into wide, chip-shaped triangles and arrange them in a single layer on the prepared sheet.
3
In a small bowl, toss the shredded pulled pork with smoked paprika, garlic powder, and onion powder until evenly seasoned.
4
Distribute the seasoned pork over the bell pepper slices and sprinkle evenly with the shredded cheddar cheese.
5
Bake for 8-10 minutes until the cheese is bubbly and the peppers are slightly tender but still maintain a crisp bite.
6
Remove from the oven and top with diced avocado, pico de gallo, and pickled jalapeños.
7
Finish with a dollop of Greek yogurt, a squeeze of lime juice, and fresh chopped cilantro before serving.