Name: Grilled Beef and Roasted Vegetable Wrap with Hummus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.6 oz Lean Top Sirloin Beef; 1 Whole Wheat Wrap; 1 tbsp Hummus; 1/2 cup Sliced Red Bell Pepper; 1/2 cup Sliced Zucchini; 1 tsp Olive Oil; 1/2 cup Baby Spinach

Grilled Beef and Roasted Vegetable Wrap with Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Roasted Vegetable Wrap with Hummus

Tender grilled beef and roasted vegetables layered in a whole-grain wrap with creamy hummus and a hint of smoky charred peppers.

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NUTRITION

Protein

44g

Fat

16.9g

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

4.6 oz Lean Top Sirloin Beef

1 Whole Wheat Wrap

1 tbsp Hummus

1/2 cup Sliced Red Bell Pepper

1/2 cup Sliced Zucchini

1 tsp Olive Oil

1/2 cup Baby Spinach

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the sliced red bell peppers and zucchini with olive oil and a pinch of salt and pepper.
3
Spread the vegetables on the baking sheet and roast for 15 minutes until tender and slightly charred.
4
While the vegetables roast, season the beef with salt and pepper and grill over medium-high heat for 4-5 minutes per side until your desired doneness.
5
Remove the beef from the heat and let it rest for 5 minutes before slicing it into thin strips against the grain.
6
Lay the whole wheat wrap flat and spread the hummus evenly across the center.
7
Layer the baby spinach, roasted vegetables, and grilled beef strips on top of the hummus.
8
Fold in the sides of the wrap and roll it up tightly.
9
Slice the wrap diagonally and serve immediately.