YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs folded with creamy cottage cheese and fresh baby spinach, served with salty, crispy turkey bacon for a protein-packed start.
INGREDIENTS
2 Large Eggs
1/3 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 cups Baby Spinach
2 teaspoons Avocado Oil
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Remove the bacon from the skillet and set aside on a paper towel to drain.
Add the avocado oil to the same skillet over medium heat, then toss in the baby spinach and sauté until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently stir the eggs with a spatula, cooking until they are softly set and creamy.
Serve the scramble immediately alongside the crispy turkey bacon.