Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended until smooth, finished with a drizzle of almond butter for a velvety texture.

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NUTRITION

350kcal
Protein
42.2g
Fat
9.6g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

180 grams Nonfat Plain Greek Yogurt

25 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1 teaspoon Chia Seeds

2 teaspoons Almond Butter

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PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the cocoa powder into the yogurt to ensure there are no lumps, then add the chocolate protein powder.

  • 3

    Pour in the maple syrup and sprinkle the chia seeds over the top.

  • 4

    Whisk the mixture vigorously by hand or use a small hand mixer until the pudding is completely smooth and light.

  • 5

    Transfer the pudding into a glass serving bowl and drizzle the almond butter over the surface.

  • 6

    Place the bowl in the refrigerator for at least 15 minutes to allow the chia seeds to hydrate and the pudding to reach a thick, silky consistency.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended until smooth, finished with a drizzle of almond butter for a velvety texture.

NUTRITION

350kcal
Protein
42.2g
Fat
9.6g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

180 grams Nonfat Plain Greek Yogurt

25 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1 teaspoon Chia Seeds

2 teaspoons Almond Butter

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the cocoa powder into the yogurt to ensure there are no lumps, then add the chocolate protein powder.

  • 3

    Pour in the maple syrup and sprinkle the chia seeds over the top.

  • 4

    Whisk the mixture vigorously by hand or use a small hand mixer until the pudding is completely smooth and light.

  • 5

    Transfer the pudding into a glass serving bowl and drizzle the almond butter over the surface.

  • 6

    Place the bowl in the refrigerator for at least 15 minutes to allow the chia seeds to hydrate and the pudding to reach a thick, silky consistency.