Name: Savory Pork Ramen Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pork tenderloin; 2 oz Brown rice ramen noodles; 2 cup Chicken bone broth; 1 cup Baby bok choy; 0.5 cup Shiitake mushrooms; 1 tsp Toasted sesame oil; 1 tbsp Tamari; 1 tsp Fresh ginger; 1 clove Garlic; 1 medium Green onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Pork Ramen Noodle Soup

Sautéed pork tenderloin slices simmered in a rich, ginger-infused bone broth with brown rice ramen and crisp bok choy for a comforting and savory experience.

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NUTRITION

Protein

47g

Fat

11.5g

Carbs

54g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork tenderloin

2 oz Brown rice ramen noodles

2 cup Chicken bone broth

1 cup Baby bok choy

0.5 cup Shiitake mushrooms

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Fresh ginger

1 clove Garlic

1 medium Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Slice the pork tenderloin into very thin strips and season evenly with sea salt and black pepper.
2
Heat the toasted sesame oil in a medium pot over medium-high heat and sear the pork strips until browned on all sides.
3
Add the minced garlic and grated fresh ginger to the pot, sautéing for 1 minute until highly fragrant.
4
Pour in the chicken bone broth and tamari, bringing the liquid to a gentle boil.
5
Add the brown rice ramen noodles and sliced shiitake mushrooms to the boiling broth.
6
Reduce heat to a simmer and cook for 4 minutes, then add the halved baby bok choy and simmer for 2 more minutes until the greens are tender.
7
Ladle the soup into a deep bowl and garnish with thinly sliced green onions before serving.