Name: Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 0.75 oz Low-moisture part-skim mozzarella cheese; 0.5 whole Sprouted grain bun; 2 tbsp Sugar-free marinara sauce; 0 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 leaf Romaine lettuce; 1 slice Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger

Pan-seared lean beef patty topped with a thick layer of gooey melted mozzarella and zesty marinara on a toasted sprouted grain bun.

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NUTRITION

Protein

45.8g

Fat

20.3g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

0.75 oz Low-moisture part-skim mozzarella cheese

0.5 whole Sprouted grain bun

2 tbsp Sugar-free marinara sauce

0 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 leaf Romaine lettuce

1 slice Tomato

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PREPARATION

1
Season the ground beef with sea salt, black pepper, and garlic powder, then form into a uniform patty.
2
Heat the olive oil in a cast-iron skillet over medium-high heat.
3
Sear the beef patty for 4 to 5 minutes on the first side until a deep crust forms.
4
Flip the patty, place the mozzarella cheese on top, and cover the skillet with a lid for 2 minutes to melt the cheese thoroughly.
5
Lightly toast the sprouted grain bun in the same skillet or a toaster until the edges are golden.
6
Assemble the burger by spreading marinara on the bottom bun, followed by lettuce, tomato, and the cheesy beef patty.