NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

1.5 oz Soba noodles

1 large Egg

2 cup Chicken broth

2 tbsp Tamari

1 tsp Ginger

1 clove Garlic

1 cup Baby bok choy

0.5 cup Shiitake mushrooms

1 tsp Sesame oil

1 tsp Toasted sesame seeds

1 stalk Green onion

PREPARATION

• 1

  Bring a small pot of water to a boil and cook the egg for 6.5 minutes, then immediately transfer to an ice bath.

• 2

  In a separate pot, cook the soba noodles according to package directions, then drain and set aside.

• 3

  Season the chicken breast with a pinch of salt and sear in a pan over medium heat until cooked through, then slice thinly.

• 4

  In a medium saucepan, combine chicken broth, tamari, grated ginger, and minced garlic; bring to a gentle simmer.

• 5

  Add sliced shiitake mushrooms and baby bok choy to the broth, simmering for 3 minutes until the greens are vibrant.

• 6

  Peel and halve the soft-boiled egg.

• 7

  Place noodles in a deep bowl, pour the hot broth and vegetables over them, and top with the sliced chicken.

• 8

  Finish the bowl with the egg halves, a drizzle of sesame oil, sliced green onions, and toasted sesame seeds.