NUTRITION

SERVINGS

INGREDIENTS

1 slice sourdough bread

0.75 cup low-fat cottage cheese

1.5 oz lactose-free mozzarella cheese

10 slices turkey pepperoni

2 tbsp sugar-free marinara sauce

0.5 whole jalapeno

0.25 tsp dried oregano

0.25 tsp garlic powder

1 cup red bell pepper

0.5 cup cucumber

PREPARATION

• 1

  Preheat your oven to a low broil and line a small baking sheet with parchment paper.

• 2

  Place the sourdough slice on the baking sheet and toast in the oven for 2 minutes per side until lightly golden.

• 3

  In a small bowl, mash the cottage cheese with a fork or blend it until smooth for a creamy pizza-style base.

• 4

  Stir the garlic powder and dried oregano into the cottage cheese until well combined.

• 5

  Spread the sugar-free marinara sauce evenly over the toasted sourdough, followed by the seasoned cottage cheese.

• 6

  Sprinkle the lactose-free mozzarella over the top, then layer on the turkey pepperoni and jalapeno slices.

• 7

  Broil for 3-5 minutes until the cheese is bubbly and the pepperoni edges are slightly crisp.

• 8

  Slice the red bell pepper and cucumber into sticks to serve on the side for a refreshing crunch.