YOUR SOLIN GENERATED RECIPE
Whisked Greek yogurt infused with vanilla and cinnamon, then topped with fresh berries and hemp hearts for a bowl that is refreshingly cool.
INGREDIENTS
1.5 cup Non-fat Greek yogurt
3 tbsp Hemp hearts
0.5 cup Fresh blueberries
0.5 cup Fresh strawberries
1 tbsp Sliced almonds
0.5 tsp Vanilla extract
0.25 tsp Ground cinnamon
PREPARATION
Place the Greek yogurt in a medium bowl and stir in the vanilla extract and ground cinnamon until smooth.
Wash and dry the blueberries and strawberries, then slice the strawberries into bite-sized pieces.
Layer the fresh berries over the yogurt base.
Sprinkle the hemp hearts and sliced almonds over the top for a satisfying crunch.
Serve immediately while the yogurt is chilled.