YOUR SOLIN GENERATED RECIPE
Sweet Berry Overnight Oats Bowl
Creamy rolled oats and chia seeds soaked overnight in almond milk and Greek yogurt, topped with a vibrant burst of fresh berries and nutty almond butter.
INGREDIENTS
0.5 cup old-fashioned rolled oats
0.75 cup non-fat plain Greek yogurt
0.5 cup unsweetened almond milk
1 tbsp chia seeds
1 tsp pure maple syrup
0.25 tsp vanilla extract
0.13 tsp sea salt
0.5 cup fresh mixed berries
1 tbsp creamy almond butter
0.5 tsp ground cinnamon
PREPARATION
In a glass jar or medium bowl, combine the rolled oats, Greek yogurt, almond milk, chia seeds, maple syrup, vanilla extract, sea salt, and ground cinnamon.
Stir the mixture thoroughly with a spoon until all ingredients are well incorporated and the oats are fully submerged.
Cover the container with a tight-fitting lid or plastic wrap and place it in the refrigerator for at least 6 hours, or ideally overnight, to allow the oats to soften and the chia seeds to expand.
The next morning, remove the lid and give the oats a quick stir to check the consistency; if it is too thick, add an extra tablespoon of almond milk to reach your desired texture.
Top the bowl with fresh mixed berries and a drizzle of creamy almond butter before serving chilled.