NUTRITION

SERVINGS

INGREDIENTS

5 oz Top sirloin steak

1 medium Whole wheat tortilla

0.5 oz Sharp cheddar cheese

0.25 cup Red bell pepper

0.25 cup Yellow onion

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

PREPARATION

• 1

  Slice the steak into thin strips and season evenly with sea salt, black pepper, garlic powder, and smoked paprika.

• 2

  Thinly slice the red bell pepper and yellow onion into strips.

• 3

  Heat the avocado oil in a large stainless steel or cast iron skillet over medium-high heat until shimmering.

• 4

  Add the steak strips to the hot pan in a single layer and sear for 2-3 minutes until a brown crust forms, then remove from the pan and set aside.

• 5

  In the same skillet, add the peppers and onions, sautéing for 4-5 minutes until they are tender and slightly charred.

• 6

  Wipe the skillet clean with a paper towel and return to medium heat.

• 7

  Place the tortilla in the skillet and sprinkle half of the cheese over one side.

• 8

  Layer the seared steak and sautéed vegetables over the cheese, then top with the remaining cheese.

• 9

  Fold the tortilla over the filling and press down with a spatula, cooking for 2-3 minutes per side until the tortilla is golden brown and the cheese is fully melted.

• 10

  Remove from the heat, let rest for one minute, and slice into wedges.