Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.9 cup Non-fat Greek Yogurt; 2 large Egg Whites (Pasteurized); 10 grams Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

A fluffy mousse made with whipped egg whites and Greek yogurt, folded with vanilla protein and topped with a handful of juicy mixed berries.

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NUTRITION

Protein

40.8g

Fat

10g

Carbs

30.6g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

2 large Egg Whites (Pasteurized)

10 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the Greek yogurt, vanilla protein powder, and almond butter in a medium bowl and whisk until completely smooth.
2
In a separate clean glass or metal bowl, beat the pasteurized egg whites using a hand mixer until they form stiff, glossy peaks.
3
Gently fold the whipped egg whites into the yogurt mixture using a rubber spatula, being careful not to deflate the air.
4
Transfer the mousse into a serving glass or bowl.
5
Top with the mixed berries and serve immediately for a light, airy texture.