YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Almonds
A chilled blend of Greek yogurt and dark cacao whipped into a thick mousse and topped with crunchy toasted almonds.
INGREDIENTS
180g Non-fat Plain Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Almond Butter
0.5 ounce Sliced Almonds
1 tablespoon Cacao Powder
1 tablespoon Pure Maple Syrup
PREPARATION
Place the Greek yogurt, chocolate protein powder, almond butter, cacao powder, and maple syrup into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and the protein powder is fully incorporated into the yogurt.
Transfer the pudding to a small bowl or ramekin and refrigerate for at least 30 minutes to allow the texture to firm up.
While the pudding chills, place the sliced almonds in a small dry skillet over medium heat.
Toast the almonds for 3 to 5 minutes, stirring frequently to prevent burning, until they are golden brown and fragrant.
Remove the pudding from the refrigerator and sprinkle the warm toasted almonds over the top just before serving.